Our mushrooms

Discover our aromatic gourmet mushrooms – from shiitake to king oyster mushrooms – sustainably cultivated and harvested fresh in Germany. At Meisterpilze, you'll find high-quality, organic edible mushrooms directly from the grower. Learn more about our varieties, their flavors, and what makes our mushrooms so special.

SHIITAKE

The shiitake mushroom is known for its strong aroma with a typical umami note.

When cooked, it develops an intense, almost meaty flavor – ideal for Asian dishes, soups or hearty stir-fries.

GOLDEN OYSTER MUSHROOM

The lemon oyster mushroom impresses with its tender flesh and delicate citrus aroma. Its fresh, slightly lemony flavor is a perfect match for summer dishes, salads, or light stir-fries.

LION'S

MANE

Lion's mane, also known as hedgehog mane, impresses with its soft, fibrous texture and a flavor reminiscent of crab or lobster. When fried, it develops a succulent consistency – perfect for vegan seafood dishes or as a fine delicacy.

KING OYSTER MUSHROOM

With its firm bite and intense, slightly nutty aroma

The king oyster mushroom is a winner all around. It remains firm to the bite even when fried and is ideal for grilled dishes, stir-fries, or as a meat substitute.

REISHII

The Reishi mushroom, also known as the "mushroom of immortality," has been used in Asian medicine for centuries. It is not considered a typical edible mushroom, but is mostly consumed as a tea or extract. Reishi is said to strengthen the immune system, help with stress and exhaustion, and support mental performance—for example, through improved concentration and clarity, as well as protection against neurodegenerative processes.

CHESTNUT

MUSHROOM

The beech scalycap mushroom has firm flesh and a pleasantly nutty aroma. When cooked, it remains firm to the bite and develops a forest-like flavor. Ideal for stir-fries, risottos, pizzas, or for drying and pickling.

BLUE

OYSTERS

MUSHROOM

With its mild, nutty flavor and firm texture, the blue oyster mushroom is ideal for pan-fried dishes, pasta, or stir-fries. When fried, it develops a savory aroma – perfect for creative, meatless cuisine.

PINK

OYSTERS

MUSHROOM

The pink oyster mushroom impresses with its delicate texture and mild flavor. When fried, it becomes pleasantly juicy and slightly spicy – perfect for creative dishes with color and texture.